Crisp, savory pastries filled with spiced potato and green peas

Deep fried fresh vegetables dipped in gram flour batter

Vegetable samosas topped with chickpeas, onions, tamarind and mint sauces, and spiced yoghurt

Sliced onions with Indian spices coated with chickpea batter

Tandoor grilled shrimp marinated with mint and spices

Boneless chicken sautéed with red onions and green bell peppers

2 veggie pakora, 2 Momo, 2 Onion bhaji, 1 Samosa

Yellow lentils, traditional spices and herbs

Indian soup made with yellow lentils, chicken breast, herbs and spices

Mixed greens , tomatoes, cucumber, carrots and nuts

Baby spinach, tomatoes, cucumber served with quinoa

Wai Wai noodles boiled with aromatic spices, a popular dish in Nepal to defend against the harsh cold winter in the Himalayas

Crisp arugula, cherry tomatoes, and parmesan cheese tossed with pearl couscous and topped with touch of olive oil and balsamic vinegar.

Shredded tandoori chicken and mildly spiced creamy tomato sauce

Traditional lamb curry cooked in special blend of aromatic spices

Seafood cooked in Kerala style mustard and coconut sauce

Chicken or fish cooked in coconut milk with aromatic spices
CHICKEN $16 | FISH $18 | SHRIMP $19

Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables with the following choices of style:

STEAMED $16 | FRIED $15

stir-fried noodles often cooked with onion, vegetables and chicken

Veg $14 | Chicken $16

Traditional Indian whole wheat bread

Multilayered buttered Indian whole wheat bread

stuffed with potatoe and peas

Authentically prepared boneless chicken marinated in spices and yoghurt

Tiger shrimp marinated in a traditional style cooked in tandoor

An all-time favorite, bone-in overnight marinated chicken

Salmon cubes marinated in mint, cilantro and exotic spices, roasted in tandoor

Cubes of lamb marinated in garlic, lemon juice and spices

Combination of lamb, chicken and sea food

A classical Nepalese and Indian curry with tomatoes onions and authentic spices

CHICKEN 16 | LAMB 18 | SCALLOP SHRIMP 19.5

Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices

CHICKEN 16 | LAMB 18 | SHRIMP 19

A speciality of Goa, India, very spicy, tender flavour cooked with garlic

CHICKEN 16.5 | LAMB 18.5 | SCALLOP & SHRIMP 19.5

A staple of Indian cuisine, a creamy sauce with authentic spices

CHICKEN 16.50 | LAMB 18.5 | SHRIMP 18 | FISH 18

A rich combination of Indian creamed spinach, garlic, ginger and onions

CHICKEN 16.50 | LAMB 18 | SHRIMP 18.5

Creamy tomato sauce with special blend of spices

CHICKEN 16.50 | LAMB 18.5 | SHRIMP 18 | SALMON 18

Mixed vegetables in cashew and creamy coconut sauce

Creamy spinach cooked with homemade Indian cheese

Homemade Indian cheese and peas simmered in onion curry with a touch of tomato and cream

Mixed vegetables in spiced curry sauce

Chickpeas with a special spiced masala sauce

Okra tossed with tomato, onion and aromatic spices, dressed with fresh cilantro

Lentils with garlic, tomato, onion and spices

Mixed vegetables cooked in Kerala style, mustard and coconut sauce

Cauliflowers and potatoes with curried spices

Homemade cheese and vegetable balls cooked with nuts, raisins and aromatic spices

Buttery black lentils slowly cooked overnight at simmered with tomato, ginger and garlic